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1. Using hand or electric mixer, beat the eggs with the oil, sugar and salt.
2. Slowly add in flour and water, alternating between the two.
3. Knead the dough with your hands until smooth.
4. Grease the dough ball with vegetable oil, wrap in towel and refrigerate overnight.
5. Roll out dough on large floured surface, until paper thin. Let dry 5 minutes.
6. Toss apple pieces with granulated sugar and cinnamon in large bowl.
7. Spread apple filling over dough. Drizzle with melted butter.
8. Roll dough like jelly roll.
9. Place strudel on greased baking sheet.
10. Bake 30 minutes in preheated 375 F oven.
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