Quick Sourdough Bread

Bread machine dough prepared from water, bread flour, granulated sugar, active dry yeast, whole milk, vinegar, vegetable oil, and salt.

Ingredients -

1 cup Water
1 cup Bread Flour
1/4 teaspoon White Sugar
2 teaspoons Active Dry Yeast
7 tablespoons Whole Milk
1 teaspoon Vinegar
1 tablespoon Vegetable Oil
1/2 teaspoon Salt
1 teaspoon White Sugar
3 cups Bread Flour
2 teaspoons Active Dry Yeast

Preparation:

1. Combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast in a large bowl and mix well.

2. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.

3. The next day, pour overnight starter into the pan of bread machine.

4. Add the remaining ingredients in the order recommended by the manufacturer.

5. Select cycle.

6. Press Start.

Variations and Recipe Ideas:

Brunch Tips -

Brown Sugar

Brown sugar is well suited to baking. The sugar adds color and rich flavor to baked goods such as cookies, spice cakes and fruit crisps.

Brunch Tips -

Sugar

Sugar is available in a variety of forms including raw, refined, brown, cubes and flavored. Flavored sugars are used in and on baked goods to add extra flavor and visual appeal.