Artichokes and crabmeat with parmesan cheese. Dip is flavored with hot pepper sauce and fresh parsley.
Ingredients -
1 (7 ounces) can Crabmeat, drained OR 8 ounces Imitation Crabmeat, chopped
1 cup Mayonnaise
2-1/2 cups Grated Fresh Parmesan Cheese
1 (14 ounces) can Artichoke Hearts, drained and chopped
1/4 teaspoon Hot Pepper Sauce
Chopped Parsley, for garnish
Preparation:
1. Preheat oven to 350 F.
2. In medium mixing bowl, combine crabmeat, mayonnaise, cheese, artichokes, and hot pepper sauce.
3. Spoon the artichoke mixture into shallow pie plate.
4. Bake 25 minutes.
5. Garnish with parsley.
Brunch Tips -
Artichokes
Artichoke hearts can also be purchased in jars, frozen and fresh. Artichokes are low in calories and high in fiber. Artichokes have no cholesterol and are rich in vitamins
and minerals.
Brunch Tips -
Plan Ahead
Do as much as possible the day before. Go through your entire set of recipes and make sure all your shopping is done. Do prep work, and complete as many dishes as you can
that can be refrigerated overnight. Get an early start the next day, so you can enjoy the party.
