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1. Turn the oven to 350 degrees and preheat.
2. In a bowl, combine the crabmeat, cheese, mayo, bacon and parsley and mix well.
3. Spoon the mixture into the mushroom caps.
4. Spray a baking sheet with nonstick cooking spray.
5. Arrange the stuffed mushrooms on the sheet and bake until the cheese melts, which takes about 8 to 10 minutes.
6. Serve and enjoy.
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