Brunch Recipes » Appetizers » Creamy Bacon Dip
 

 

Creamy Bacon Dip

 

Ingredients -

1 (8 ounces) container Softened Cream Cheese
2 cups Sour Cream
3 Bacon Slices, cooked crisp and crumbled
2 cups Shredded Cheddar Cheese
1 cup Chopped Green Onion

 
Preparation:

1. Allow the cream cheese to come to room temperature.

2. Turn the oven to 400 degrees and preheat.

3. Combine the cream cheese, sour cream, bacon, cheddar cheese and onion in a large bowl and mix well.

4. Transfer the mixture to a 1 quart baking dish, cover and bake for 30 minutes.

5. Serve with bread, crackers or chips.

 


Brunch Tips -
Title
 

Brunch Tips -
Title
 

 
 

 
   
 
Brunch Recipes