1. Preheat oven to 375 F.
2. In a large bowl, combine milk with bran cereal. Let stand 4-5 minutes.
3. Stir in butter, honey, bananas, and egg into cereal mixture.
4. Stir in flour, coarse salt and baking powder. Mix until moistened.
5. Grease a 12 tin muffin pan with butter, or fill with paper liners.
6. Bake 15 minutes or until golden brown. |
