Brunch Recipes » Breads and Pastries » Cape Cod Berry Muffins

Cape Cod Berry Muffins

A great offering for brunch, this muffin features dried cranberries and a sprinkling of coarse sugar.

Ingredients -

1-3/4 cups All-Purpose Flour
2-1/2 teaspoons Baking Powder
1/4 teaspoon Salt
6 tablespoons Sugar
1 Large Egg
3/4 cup Whole Milk
1/3 cup Vegetable Oil
1/2 cup Dried Cranberries and 1/2 cup Dried Blueberries, mixed with 2 tablespoons of Sugar
Coarse Sugar

Preparation:

1. Preheat oven to 400 F.

2. Add all-purpose flour, baking powder, salt and granulated sugar to large bowl.

3. In separate medium bowl, beat the egg, milk and oil together.

4. Stir egg mixture into dry ingredients, only until moistened. Do not over mix.

5. Stir in dried cranberry mix.

6. Grease muffin tin or line with paper liners.

7. Sprinkle with coarse sugar.

8. Bake 15 minutes.

9. Remove to wire rack. Cool 10 minutes.

Brunch Tips -
Muffin Making

	If your baking powder and baking soda have been sitting around for 6 months, go out and replace them with fresh containers.

Brunch Tips -
Muffin Tins

	Well seasoned cast iron muffin pans are wonderful, as are the new non-stick ones. They both bake well and clean up is a breeze.

Brunch Recipes