Cheese Biscuits

Simple biscuits prepared from baking mix, whole milk and shredded cheddar cheese.

Ingredients -

2-1/4 cups Baking Mix
2/3 cup Milk
1/2 cup Shredded Cheddar Cheese

Preparation:

1. Preheat oven to 350 F.

2. Combine baking mix, milk, and cheddar cheese in medium bowl.

3. Stir until dough forms. Add extra baking mix, if too sticky.

4. Using tablespoon, drop spoonfuls onto baking sheet sprayed with non-stick cooking spray.

5. Bake 15 minutes, or until golden brown.

Brunch Tips -
Cheddar Cheese

	Cheddar cheese is a tangy, orange colored cheese that bakes well. The flavor of melted cheddar cheese becomes even more pronounced and salty.

Brunch Tips -
Milk

	The recipe assumes the use of whole milk and the results will be different with the use of milk containing less milk fat.

Brunch Recipes