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1. Spray a bundt pan with nonstick cooking spray.
2. Sprinkle the pecans on the bottom of the pan.
3. Place the rolls on top and drizzle with butter.
4. In a medium bowl, combine the pudding mix, sugar and cinnamon and mix well.
5. Sprinkle the mixture over the top of the rolls.
6. Allow the rolls to rise overnight.
7. Turn the oven to 350 degrees and preheat.
8. Bake the rolls for 25 minutes.
9. Invert onto a serving platter and serve.
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