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1. Turn the oven to 375 degrees and preheat.
2. Spray a 1 quart baking dish with nonstick cooking spray.
3. Combine the blackberries, lemon juice, sugar, flour and salt in a small bowl and mix well.
4. Pour the mixture into the prepared dish.
5. Combine the oat, 1/3 cup flour, brown sugar, cinnamon and lemon zest in a small bowl and mix well.
6. Add the butter and cut in with a pastry blender.
7. Sprinkle the crumbs over the top of the dish.
8. Place on a cookie sheet and bake until the filling is bubbly, which takes about 20 to 25 minutes.
9. Serve with ice cream or whipped cream.
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