1. Preheat oven to 350ºF.
2. Cream shortening, sugar, and egg together in a large mixing bowl.
3. Stir in crushed pineapple with juice.
4. In a separate shallow bowl, sift together flour, baking soda, salt and nutmeg.
5. Stir flour mixture in with pineapple mixture, and blend well.
6. Stir in walnuts.
7. Make individual cookies by dropping teaspoonfuls of batter 1” apart on non-stick cookie sheets.
8. Bake 8-10 minutes, until golden brown.
9. Cool on wire racks. |
