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1. Add the oil to a medium saucepan and heat to hot.
2. Add the onion and cook until translucent.
3. Add the tomato juice, garlic, herbs, chilies and salt and mix well.
4. Turn the heat down to low and simmer for 10 minutes.
5. Turn the oven to 350 degrees and preheat.
6. Wrap the tortillas in foil and place them in the oven to warm.
7. Poach to eggs in a frying pan with hot water and 2 tablespoons of vinegar and 1 teaspoon salt.
8. Break the egg into a small cup and stir the water in the pan vigorously.
9. While stirring, pour the egg into the water.
10. Add the remaining eggs then cover.
11. Lay 1 tortilla on a plate, top with avocado and the poached egg.
12. Spoon the sauce over the op and sprinkle with cheese.
13. Place in the oven until the cheese has melted.
14. Serve garnished with lettuce.
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