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1. Turn the oven to 350 degrees and preheat.
2. Spray 4 muffin cups with nonstick cooking spray.
3. Blend together the butter and garlic in a small bowl.
4. Stack 3 sheets of phyllo on a cutting board and cut into 12 equal squares.
5. Place a damp paper towel on top to prevent drying.
6. Press 1 square into each muffin cup and brush with butter.
7. Add another square and brush with butter too.
8. Repeat one more time.
9. Bake for 10 minutes.
10. Remove the basket from the muffin cup and allow to cool.
11. Combine the eggs, salt and pepper and whisk together in a medium bowl, then add 2 tablespoons sour cream.
12. To a medium skillet add the butter and melt over medium heat.
13. Add the eggs and ham.
14. Scramble, sprinkle on the cheese and allow to melt.
15. Spoon the mixture into the cooled Phyllo baskets.
16. Sprinkle with additional cheese and serve.
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