|
1. In a bowl, combine the flours, cornmeal, wheat germ, sugar, baking powder, baking soda and salt and mix well.
2. In a separate bowl, combine the milk, lemon juice and egg whites and whisk until foamy, this takes about 30 seconds.
3. Combine both bowls and mix gently.
4. Fry the pancakes in a skillet until golden on both sides.
5. Serve with favorite syrup.
|
