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1. Preheat the oven to 350 degrees.
2. Sprinkle the bacon, cheese and chilies onto the bottom of the pie crust.
3. Place the cream, eggs and onion in a blender.
4. Pulse for 10 seconds.
5. Pour the cream mixture into the pie shell.
6. Bake for 30 to 40 minutes, or until the top isgolden brown and the quiche is set.
7. Remove from oven and allowto set for 5 minutes before serving.
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