Brunch Recipes » Salads » Tropical Lobster Avocado Salad

Tropical Lobster Avocado Salad

Lobster with tropical fruits and a spicy sweet sauce served in martini glasses make this delicious seafood salad a visual and taste bud knock out. Diced lobster with papaya, mango, avocado, pineapple, tomato, red onion and chives, mixed with a splash of lime juice, brown sugar, hot pepper sauce, sea salt and a drizzle of olive oil.

Ingredients -

meat from 1 Large Lobster Tail, cooked and diced into bite size pieces.
1 Ripe Avocado
1 Ripe Fresh Mango
1/4 Fresh Pineapple
1/4 Fresh Papaya
2 Vine-Ripened Tomatoes
2 Chives, finely diced
1 Small Red Onion, finely diced
2 tablespoons Lime Juice
1 tablespoon Brown Sugar
1 teaspoon Hot Pepper Sauce
Sea Salt
Olive Oil

Preparation:

1. Dice avocado, mango, pineapple, papaya, and tomato into ¼-½” pieces, add to large glass mixing bowl.

2. Add diced onion and chives to fruit. Stir to combine.

3. Add lime juice, brown sugar, hot pepper sauce, and sea salt. Stir to combine.

4. Fold in lobster.

5. Drizzle olive oil over top.

6. Chill and serve.

Brunch Tips -
Hot Pepper Sauce

	For a little more heat, remove the stem and seeds from a jalapeno and finely dice. Add jalapeno to the salad when you add lime juice mixture.

Brunch Tips -
Chilled Martini Glasses

	Serve this gourmet seafood salad in chilled martini cocktail glasses for full effect.

Brunch Recipes