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1. Whisk together the eggs in a small bowl.
2. Add the parsley and chives and mix well.
3. Spray a large nonstick skillet with butter flavored cooking spray.
4. Add 1/4 of the egg mixture into the skillet and cook, like an omelet until done.
5. Slide the eggs onto a plate and repeat with the remaining egg.
6. Using the same skillet, heat the Canadian Bacon until hot.
7. Toast the muffins and fold the eggs to fit each half.
8. Top with the Canadian bacon, tomato and the other half of muffin.
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