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1. Combine the first 6 ingredients in a large bowl and stir until it forms a dough.
2. Use the bacon drippings to coat the bottom of a skillet.
3. Heat over medium heat.
4. Measure 1-1/4 cup of the dough and drop onto the hot skillet.
5. Fry the patties for 3 to 4 minutes or until golden brown.
6. Drain on paper towels and serve warm.
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